Hubby made gooseberry pie today. I'd post pictures of it, but uh. . . well, it's gone. Actually, there's one slice left, which I'll be eating shortly. :-)
He used his own recipe for the pie crust; I'm picky about pie crust, and this crust was delicious! Overall, the pie was similar to rhubarb in that it was tart; Hubby didn't add as much sugar as called for because we shy away from sugar. He's quite pleased with himself, and I can't say I blame him.
I'm very happy to have a Hubby who is so good at baking. I guess it's good that he doesn't bake often, or I'd be completely unable to lose weight! Whether it's rolls or even gooseberry pie, Hubby rocks when it comes to baking!
~Cedeham~
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